Golden Steer Steakhouse Las Vegas
Welcome to the iconic Golden Steer Steakhouse in Las Vegas, a legendary establishment that has been serving exceptional food for over 3 decades. Located at 308 W Sahara Ave, this classic steakhouse offers a dining experience like no other.
As a food reviewer of Restaurant World, I had the pleasure of exploring the menu at Golden Steer Steakhouse and was truly impressed by the variety of offerings. From Alaskan King Crab Cocktail to Jumbo Gulf Shrimp Cocktail, the appetizers set the stage for a gourmet experience.
The steak a la carte options are a highlight at Golden Steer, with choices like the 22 oz. Rib Eye Steak with Bone-In and the 12 oz. Filet Mignon standing out. Each dish is meticulously prepared to perfection, and the quality of the meat shines through in every bite.
Seafood lovers will also find delight in options like the Imported Dover Sole and Broiled Chilean Sea Bass, showcasing the restaurant's versatility beyond just steaks.
Additionally, the Italian specialties, such as Chicken Parmigiana and Veal Parmigiana, add a unique twist to the menu, catering to a wider range of tastes.
When it comes to sides, the Vegas Largest Baked Potato and Creamed Spinach are not to be missed, complementing the main dishes perfectly.
For dessert, indulging in the Bananas Foster or the Cherries Jubilee is a must, ending your meal on a sweet note.
Overall, the Golden Steer Steakhouse offers a classy, romantic dining experience with excellent customer service and a diverse menu that caters to all preferences. Whether you're a steak enthusiast, a seafood lover, or a fan of Italian cuisine, this Las Vegas gem has something for everyone.
So, if you're looking for a memorable dining experience in Las Vegas, make sure to visit Golden Steer Steakhouse and savor the flavors of this culinary institution.
Golden Steer Steakhouse Las Vegas Menu
Location
Address: 308 W Sahara Ave Las Vegas, NV 89102
Phone: (702) 384-4470
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Keto OptionsYes
- Wheelchair accessibleYes
- Accessible parking near entranceYes
- ADA-compliant main entranceYes
- steps or stairsYes
- ADA-compliant restroomYes
- QR code menus availableNo
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Romantic, ClassyYes
- Moderate NoiseYes
- DressyYes
- Good for GroupsYes
- Good for DinnerYes
- Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- TVYes
- Women-ownedYes
- Offers Military DiscountYes
- Outdoor SeatingNo
- Offers CateringNo
- Not Good For KidsNo
- Drive-ThruNo
- Dogs Not AllowedNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Private DiningNo
- Bike ParkingYes
Last Reviews
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Author: Brian W.
We've been going here for 3 decades, the food has always been exceptional. This was my first time having the prime rib, and did not disappoint. The mushrooms and creamy spinach were great sides. My wife had the filet mignon that tempted to perfection. Unfortunately, they ran out of the escargot by 6 PM. Skip the garlic bread; small portion. Down side, price increase from a year ago makes it expensive. If you go, make reservations. Customer service is excellent.
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Author: Jennifer U.
The food is amazing ! The whole place is just an experience! LOBSTER is a must have. Cesar salad is so fresh !
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Author: Karen F.
Interesting that I was looking for my old review and guess what? We flew in today just to go to dinner again and I didn't even realize that's how we ended up here the last time! I swear I have never had better prawns and the only reason we even had prawns is because they were out of escargot and let me tell u they were the BEST THE ABSOLUTE BEST I've ever had. Everything here is amazing. I want to eat here every day!! Thanks to our waiter for suggesting those prawns!!!
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Author: Candace L.
Such a fun and scrumptious experience!! I snagged an 845p booking for me and bestie. This is typically the time of night I wind down and get ready for bed but I knew I could do it if I tried ;) plus it's Vegas!!! Can you say... Girl gone mild!! Goes to Vegas and does what she needs to do to stay up for an 845p dinner #ME We arrived right on time, parked out front and proceeded to let the excitement of finally trying the Golden Steer rev up. This place is very clearly an institution in Vegas and I can't believe it's taken all my life to eat here (unless my parents or grandparents brought us here as kids and I just have zero recollection) this was both of our first times. Popped that cherry beginning with my go to Old Fashioned at the bar as we awaited our red leather booth. We shared the tomahawk dinner for two because my bestie isn't much of a lobster fan. We chose the Caesar salad, Mac and cheese and creamed spinach as our sides. The Caesar salad presentation was so much fun! I am obsessed with cooking so any type of cooking demonstration just all together instantaneously makes my self prescribed adhd fly right out the window. I was immediately locked in and hanging on to every last word while filming my little video. You know what they say, you can copy someone's recipe but the sauce won't taste the same. This coming from a woman who is AMAZING with a recipe, but a very firm believer of this statement I have no intention of replicating this to the level of perfection presented to my taste buds upon completion and plating. Hands down BEST Caesar I've ever had in life. Onto the tomahawk and sides! I jokingly told my bestie this is no bistecca in Firenze when our 48ouncer hit the table (10-12 oz bone, that mind you yes I did, have them package up for me to bring home for a good boy in my neighborhood to feast on), this steak was soooo yummy! We ordered it medium and it was accompanied by Sergio's seasoning. A lovely salt and pepper blend that we could bring home. I used it tonight on a a very simple salt and pepper baked chicken recipe that turned out sensational. The creamed spinach was otherworldly. Soooo sooo yummy! The Mac and cheese felt unremarkable in comparison. My Mac and cheese recipe is made with hot green chilis so I'm not accustomed to blander recipes. Dinner was really incredible! As much as I think the both of us really would have loved to order dessert, we were really full and didn't feel comfy trying to stomach an option just to say we did. I was leaning toward the bananas foster but I make a mean flambé at home which I can without a doubt say rivals any other bananas foster so I was ok skipping. Next visit, I'll ensure my dessert stomach is ready and perhaps I'll try the cherries jubilee - a recipe I haven't currently perfected ;) Our service and experience were excellent. I'd highly recommend a visit if you're looking for an old school very classic yummy experience.
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